Homemade Buttermilk Ranch Dressing
By Wendy Walker
1 clove of garlic
½ tsp of vinegar
1 tsp of Worcestershire sauce
2 tblsp of fresh dill (minced)
¼ cup of Italian leaf parsley (finely chopped)
1 cup of real mayo (or you can make your own)
½ cup of sour cream
¼ tsp of paprika
Pint size mason jar (I use wide mouth, but regular is fine too)
Directions: Mince garlic with a knife or I use my pampered chef garlic press. Grab your mason jar and combine everything but the buttermilk. Mix everything together and then add the buttermilk to a consistency of your liking. You can also adjust the seasonings as needed or add cayenne pepper if you want a kick to it. Chill for a few hours and enjoy! You might need to add more buttermilk as this will thicken in the fridge the more it sets.
*This beats Hidden Valley Ranch anyday! This goes great on salads, use it as a spread for burgers or dip your veggies in it!!!